The Art of Smoking BBQ
Dead End BBQ Cooking Series
Dead End BBQ Restaurant
8:30 - 12:30
This is the third in the series of BBQ cooking classes staring
Chris Lilly - Big Bob Gibson BBQ
Mike Davis - Lotta Bull BBQ
Billy Bob Billy - Holy Smokers Too
Learn BBQ tips and techniques from 25 years of competition experience. You will learn fire management; meat selection; preparation and application of bastes, marinades and dry rubs; cooking and presentation techniques. Baby Back Ribs, Pulled Pork Shoulder & Beef Brisket will be prepared for your tasting.
This class fee includes the BBQ cookbook / textbook used by over 700 students - They Were Smokin"
This class is great for "wanna-be" competitors as well as those who simply want to WOW! their friends in the backyard.